Saturday, 14 November 2009

Red Fish Fry

Fish pieces - 10 nos (you may use any fish)
Red Chilli pwd - 2 tsp.
Turmeric pwd - 1/2 tsp.
Salt to taste - about 1 tsp
Water - 3tsp
Refined Oil - 5 tbsp

Method of Preparation:
1. Mix Chilli pwd, salt and turmeric pwd with water to make a smooth paste.
2. Coat the fish pieces with the paste. Do not apply paste thickly as the extra masala tends to get burnt while frying.
3. Heat oil in a shallow flat pan. Fry fish on both sides for about 10 mins on medium heat or until well cooked on both sides. Serve hot.

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