Red Fish Fry

Ingredients:

Fish pieces - 10 nos (you may use any fish)

Red Chilli pwd - 2 tsp.

Turmeric pwd - 1/2 tsp.

Salt to taste - about 1 tsp

Water - 3tsp

Refined Oil - 5 tbsp

Method of Preparation:

1. Mix Chilli pwd, salt and turmeric pwd with water to make a smooth paste.

2. Coat the fish pieces with the paste. Do not apply paste thickly as the extra masala tends to get burnt while frying.

3. Heat oil in a shallow flat pan. Fry fish on both sides for about 10 mins on medium heat or until well cooked on both sides. Serve hot.

Green Fish Fry

Great to have along with drinks, you may also serve this crunchy spicy fish with rice and curry.

Serves 10

Ingredients:

Pomfret Fish slices - 10 nos.

Turmeric Powder - 1/2 tsp

Vinegar - 1tsp

Rice flour - 1tsp

Fine Semolina (sooji) - 1tsp

Salt to taste

Refined Oil - 6 tbsp

Masala:

Corriander leaves - 1/2 bunch ( roughly chopped about a cup)

Green Chillies - 2 nos

Ginger - 1/2 " piece

Garlic - 4 cloves

Grind the above to a smooth paste with 1/4 cup water.

Method of Preparation:

1. Put the ground masala into a flat plate. If there is any excess water , drain it out by tilting the plate gently.

2. Add all the other ingredients except fish and oil and mix untill well combined.

3. Take a flat pan and heat on medium. Pour the oil and let it get warm.

4. Now coat the fish pieces evenly with masala on the top and sides.

5. Place it on the pan when the oil is warm with the coated side down. Now spoon extra masala on top.

6. Fry for about 5 mins. on medium heat and then turn over.

7. Cook until both sides are golden brown. Enjoy hot Green Fish Fry with Salads.